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Branched-chain ketoacid co-ingestion with protein lowers amino acid oxidation during hemodialysis: A randomized controlled cross-over trial

Document Type

Article

Author

Hendriks, F.K.; Trommelen, J.; van Kranenburg, J.M.X.; Houtvast, D.C.J.; Jetten, G.H.J.; Goessens, J.P.B.; van Loon, L.J.C.; van der Sande, F.M.; Kooman, J.P.; Kuijpers, J.H.W.; Meex, S.J.R.

Source

In: Clinical Nutrition. (Clinical Nutrition, August 2023, 42(8):1436-1444)

Subject

Language

English

ISSN

15321983
02615614

Online Access

Full Text (ScienceDirect 종량제) Full Text (Clinical Key) Web of Science JCR 저널정보 Scopus Find it@PNU

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