학술논문
Polysaccharides from macroalgae: chemical characterization, functional properties and biological activity
Document Type
Chapter
Author
Source
In: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress . (Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress, 1 January 2022, :233-245)
Subject
Language
English