학술논문

In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves
Document Type
Article
Source
In: Plant Foods for Human Nutrition. (Plant Foods for Human Nutrition, March 2023, 78(1):132-138)
Subject
Language
English
ISSN
15739104
09219668