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Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction

Document Type

Article

Author

de la Fuente, B.; Pinela, J.; Mandim, F.; Heleno, S.A.; Ferreira, I.C.F.R.; Caleja, C.; Barros, L.; Barba, F.J.; Berrada, H.

Source

In: Food Chemistry. (Food Chemistry, 30 August 2022, 386)

Subject

Language

English

ISSN

18737072
03088146

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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