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Acerola fruit by-product alleviates lipid, glucose, and inflammatory changes in the enterohepatic axis of rats fed a high-fat diet

Document Type

Article

Author

Batista, K.S.; Soares, N.L.; Dorand, V.A.M.; de Souza Aquino, J.; Leite de Souza, E.; Magnani, M.; Persuhn, D.C.; Alves, A.F.; dos Santos Lima, M.; de Alencar Pereira, R.

Source

In: Food Chemistry. (Food Chemistry, 1 March 2023, 403)

Subject

Language

English

ISSN

18737072
03088146

Online Access

Full Text (ScienceDirect) Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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