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Red wine consumption mitigates the cognitive impairments in low-density lipoprotein receptor knockout (LDLr−/−) mice

Document Type

Article

Author

De Paula, G.C.; Engel, D.F.; Fabro de Bem, A.; de Oliveira, J.; Lopes, S.C.; Prediger, R.D.; Moreira, E.L.G.; Figueiredo, C.P.

Source

In: Nutritional Neuroscience. (Nutritional Neuroscience, 2021, 24(12):978-988)

Subject

Language

English

ISSN

14768305
1028415X

Online Access

EBSCOHost PDF Full Text (T&F Medical) Web of Science JCR 저널정보 Scopus Find it@PNU

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