학술논문
Fermentation of araticum, baru, and pequi by-products by probiotic strains: effects on microorganisms, short-chain fatty acids, and bioactive compounds
Document Type
Article
Source
In: Letters in Applied Microbiology . (Letters in Applied Microbiology, September 2023, 76(9))
Subject
Language
English
ISSN
1472765X
02668254
02668254