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Effect of crude glycerin levels on meat quality and carcass characteristics of crossbred Boer goats

Document Type

Article

Author

Bezerra, H.F.C.; Santos, E.M.; de Oliveira, J.S.; de Carvalho, G.G.P.; de Araújo, M.L.G.M.L.; de Moura Zanine, A.; Pinho, R.M.A.; Perazzo, A.F.; Ferreira, D.D.J.

Source

In: Food Science and Nutrition. (Food Science and Nutrition, July 2022, 10(7):2312-2317)

Subject

Language

English

ISSN

20487177

Online Access

Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Open Access (Wiley) Web of Science JCR 저널정보 Scopus Find it@PNU

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