학술논문
Yield and Quality of Tofu as Affected by Soybean and Soymilk Characteristics: Glucono‐delta‐lactone Coagulant
Document Type
Article
Author
Source
In: Journal of Food Science . (Journal of Food Science, January 1991, 56(1):109-112)
Subject
Language
English
ISSN
17503841
00221147
00221147