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Sodium Selenate, Potassium Hydroxy-Selenide, Acetylselenide and Their Effect on Antioxidant Metabolism and Plant Nutrition and Yield in Sorghum Genotypes

Document Type

Article

Author

Cipriano, P.E.; da Silva, R.F.; de Oliveira, C.; de Lima, A.B.; Faquin, V.; Guilherme, L.R.G.; Martins, F.A.D.; Celante, G.; dos Santos, A.A.; Archilha, M.V.L.R.; Pinatto Botelho, M.F.

Source

In: Foods. (Foods, May 2023, 12(10))

Subject

Language

English

ISSN

23048158

Online Access

Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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