학술논문
Effect of sugar and water contents on non-expanded cassava flour extrudates
Document Type
Article
Source
In: Ciencia e Tecnologia de Alimentos . (Ciencia e Tecnologia de Alimentos, Jan./Mar. 2010, 30(1):205-212)
Subject
Language
English
Portuguese
Portuguese
ISSN
1678457X
01012061
01012061