학술논문
Sensitivity profle of Staphylococcus spp. Isolated from food of animal origin to extract and protein fraction obtained from Lippia alba (Mill.) N.E. Brown
Document Type
Article
Author
Source
In: Revista Brasileira de Medicina Veterinaria . (Revista Brasileira de Medicina Veterinaria, April-June 2016, 38(2):163-167)
Subject
Language
English
Portuguese
Portuguese
ISSN
25272179
01002430
01002430