학술논문
Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security
Document Type
Article
Author
Jacob, M.C.M.; Souza, A.M.; de Carvalho, A.M.; de Vasconcelos Neto, C.F.A.; Tregidgo, D.; Hunter, D.; de Oliveira Pereira, F.; Brull, G.R.; Kunhlein, H.V.; da Silva, L.J.G.; Seabra, L.M.J.; de Paula Drewinski, M.; Menolli, N.; Torres, P.C.; Mayor, P.; Lopes, P.F.M.; da Silva, R.R.V.; Gomes, S.M.; da Silva-Maia, J.K.
Source
In: Ethnobiology and Conservation . (Ethnobiology and Conservation, 2023, 12)
Subject
Language
English
ISSN
22384782