학술논문
Genotyping characterizations adn antibiotic resistance of streptococcus thermophilus strains isolated from different yogurt brands
Document Type
Article
Author
Source
In: Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry . (Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry, 2020, 21(2):163-173)
Subject
Language
English
ISSN
1582540X