학술논문
Towards an index of damage of olive paste during virgin olive oil extraction: The role of β-OH-acteoside diastereomers for risk assessment of the fusty/muddy sediment sensory defect
Document Type
Article
Author
Source
In: Journal of Food Composition and Analysis . (Journal of Food Composition and Analysis, July 2024, 131)
Subject
Language
English
ISSN
08891575