학술논문
Chemical Composition, Fatty Acid Profile, Phenolic Compounds, and Antioxidant Activity of Raw and Germinated Chia (Salvia hispanica L.) Seeds
Document Type
Article
Source
In: Plant Foods for Human Nutrition . (Plant Foods for Human Nutrition, December 2023, 78(4):735-741)
Subject
Language
English
ISSN
15739104
09219668
09219668