학술논문
Texture of fruits of selected strawberry varieties
Document Type
Article
Author
Source
In: Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality . (Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality, 2015, 22(4):113-124)
Subject
Language
English
Polish
Polish
ISSN
14256959