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Textural dynamic crisping mechanism of crisp grass carp: Oxidative stress, apoptosis, collagen filling, and cross-linking

Document Type

Article

Author

Tang, M.; Shao, T.; Ma, L.; Dai, H.; Yong, Y.; Feng, X.; Zhang, Y.

Source

In: Food Frontiers. (Food Frontiers, March 2024, 5(2):789-801)

Subject

Language

English

ISSN

26438429

Online Access

Full Text (Gale Academic Onefile) Full Text (ProQuest Central) Open Access (Wiley) Web of Science Scopus Find it@PNU

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