학술논문

Effect of plasma-activated organic acids against Salmonella Typhimurium and Escherichia coli O157:H7 inoculated on pork loin and its quality characteristics

Document Type

Article

Author

Lee, H.J.; Yim, D.G.; Jo, C.

Source

In: Innovative Food Science and Emerging Technologies. (Innovative Food Science and Emerging Technologies, August 2023, 88)

Subject

Language

English

ISSN

14668564

Online Access

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