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VIS/NIR hyperspectral imaging with artificial neural networks to evaluate the content of thiobarbituric acid reactive substances in beef muscle

Document Type

Article

Author

Park, S.; Kim, G.; Yang, M.; Yim, D.G.; Jo, C.

Source

In: Journal of Food Engineering. (Journal of Food Engineering, August 2023, 350)

Subject

Language

English

ISSN

02608774

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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