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Changes in the content and bioavailability of onion quercetin and grape resveratrol during in vitro human digestion

Document Type

Article

Author

Lee, S.Y.; Hur, S.J.; Lee, S.J.; Yim, D.G.

Source

In: Foods. (Foods, June 2020, 9(6))

Subject

Language

English

ISSN

23048158

Online Access

Full Text (ProQuest Central) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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