학술논문
Functional and physical properties of oil-in-water emulsion based on sodium caseinate, beef rumen and sunflower oil and its effect on nutritional quality of forcemeat
Document Type
Article
Author
Source
In: Journal of Dispersion Science and Technology . (Journal of Dispersion Science and Technology, 2023, 44(3):429-437)
Subject
Language
English
ISSN
15322351
01932691
01932691