학술논문
Technofunctional quality assessment of soymilk fermented with Lactobacillus acidophilus and Lactobacillus casei
Document Type
Article
Author
Source
In: Biotechnology and Applied Biochemistry . (Biotechnology and Applied Biochemistry, February 2022, 69(1):172-182)
Subject
Language
English
ISSN
14708744
08854513
08854513