학술논문
The SAOS, MAOS and LAOS behavior of a concentrated suspension of tomato paste and its prediction using the Bird-Carreau (SAOS) and Giesekus models (MAOS-LAOS)
Document Type
Article
Author
Source
In: Journal of Food Engineering . (Journal of Food Engineering, 1 September 2017, 208:77-88)
Subject
Language
English
ISSN
02608774