학술논문
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DEVELOPMENT OF A METHODOLOGY FOR DETERMINING THE CRITICAL LIMITS OF THE CRITICAL CONTROL POINTS OF THE PRODUCTION OF BAKERY PRODUCTS IN THE REPUBLIC OF KAZAKHSTAN
Document Type
Article
Source
In: Eastern-European Journal of Enterprise Technologies . (Eastern-European Journal of Enterprise Technologies, 2021, 3(11-111):57-69)
Subject
Language
English
ISSN
17294061
17293774
17293774