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Enhanced encapsulation of lutein using soy protein isolate nanoparticles prepared by pulsed electric field and pH shifting treatment

Document Type

Article

Author

Wang, R.; Wang, L.-H.; Li, J.; Xu, F.-Y.; Chen, B.-R.; Han, Z.; Zeng, X.-A.; Teng, Y.-X.; Zeng, M.-Q.; Wu, Y.-W.

Source

In: Food Chemistry. (Food Chemistry, 30 October 2023, 424)

Subject

Language

English

ISSN

18737072
03088146

Online Access

Full Text (ScienceDirect) Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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