학술논문
Quantitative Textural and Rheological Data on Different Levels of Texture-Modified Food and Thickened Liquids Classified Using the International Dysphagia Diet Standardisation Initiative (IDDSI) Guideline
Document Type
Article
Author
Source
In: Foods . (Foods, October 2023, 12(20))
Subject
Language
English
ISSN
23048158