학술논문
Effect of food-related behavioral activation therapy on food intake and the environmental impact of the diet: results from the MooDFOOD prevention trial
Document Type
Article
Author
Grasso, A.C.; Olthof, M.R.; Visser, M.; Cabout, M.; Brouwer, I.A.; van Dooren, C.; Roca, M.; Gili, M.; Bot, M.; Penninx, B.W.J.H.; van Grootheest, G.; Kohls, E.; Hegerl, U.; Owens, M.; Watkins, E.; Paans, N.; Thesing, C.; Gibson-Smith, D.; Horsfall, M.; Weiss, L.; Romijn, A.; Bunce, H.; Winfield, O.; Tortella, M.; Covas, C.H.; Forteza, M.V.; Gracia, A.C.; Pérez-Ara, M.A.; Reig, J.L.; Hoesel, J.; Dogan, E.; Baldofski, S.; Mauche, N.; Verkerk, B.
Source
In: European Journal of Nutrition . (European Journal of Nutrition, 1 September 2020, 59(6):2579-2591)
Subject
Language
English
ISSN
14366215
14366207
14366207