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Isolation of Citrus lemon extracellular vesicles: Development and process control using capillary electrophoresis

Document Type

Article

Author

Steć, A.; Chodkowska, M.; Wielgomas, B.; Dziomba, S.; Kasprzyk-Pochopień, J.; Piekoszewski, W.; Mielczarek, P.; Lewczuk, B.; Płoska, A.; Kalinowski, L.

Source

In: Food Chemistry. (Food Chemistry, 30 October 2023, 424)

Subject

Language

English

ISSN

18737072
03088146

Online Access

Full Text (ScienceDirect) Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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