학술논문
Investigation of the nutritional quality of raw and processed Canadian faba bean (Vicia faba L.) flours in comparison to pea and soy using a human in vitro gastrointestinal digestion model
Document Type
Article
Source
In: Food Research International . (Food Research International, November 2023, 173)
Subject
Language
English
ISSN
18737145
09639969
09639969