학술논문
Combined effect of metabolites produced by a modified Lactobacillus casei and berry phenolic extract on Campylobacter and microbiome in chicken cecum contents
Document Type
Article
Source
In: Journal of Food Science . (Journal of Food Science, June 2023, 88(6):2583-2594)
Subject
Language
English
ISSN
17503841
00221147
00221147