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Probiotic characterization and comparison of broiler-derived lactobacillus strains based on technique for order preference by similarity to ideal solution analysis

Document Type

Article

Author

Xu, Y.B.; Li, D.L.; Ding, X.Q.; Wang, Y.Y.; Liang, S.; Xie, L.Y.; Zhang, Y.F.; Fu, A.K.; Zhan, X.A.; Yu, W.Q.

Source

In: Poultry Science. (Poultry Science, May 2023, 102(5))

Subject

Language

English

ISSN

15253171
00325791

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Web of Science JCR 저널정보 Scopus Find it@PNU

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