학술논문
Scientific Guidance on the data required for the risk assessment of flavourings to be used in or on foods
Document Type
Article
Author
Younes, M.; Aquilina, G.; Castle, L.; Degen, G.; Fowler, P.J.; Fernandez, M.J.F.; Fürst, P.; Gundert-Remy, U.; Gürtler, R.; Husøy, T.; Manco, M.; Mennes, W.; Moldeus, P.; Passamonti, S.; Shah, R.; Waalkens-Berendsen, I.; Wölfle, D.; Wright, M.; Benigni, R.; Bolognesi, C.; Boon, P.; Chipman, K.; De Knecht, J.; Nørby, K.; Arcella, D.; Barmaz, S.; Carfì, M.; Laganaro, M.; Martino, C.; Tard, A.; Vianello, G.; Engel, K.-H.
Source
In: EFSA Journal . (EFSA Journal, December 2022, 20(12))
Subject
Language
English
ISSN
18314732