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Stress wave attenuation in chocolate

Document Type

Article

Author

Kumbár, V.; Votava, J.; Čupera, J.; Buchar, J.; Trnka, J.; Kouřilová, V.; Dufková, R.; Nedomová; Hřivna, L.

Source

In: Journal of Food Engineering. (Journal of Food Engineering, August 2024, 374)

Subject

Language

English

ISSN

02608774

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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