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Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features

Document Type

Article

Author

Sequino, G.; Valentino, V.; Volpe, S.; Torrieri, E.; Ercolini, D.; De Filippis, F.; Cobo-Diaz, J.F.; Álvarez Ordóñez, A.; Tassou, C.; Nychas, G.-J.

Source

In: Food Research International. (Food Research International, June 2024, 186)

Subject

Language

English

ISSN

18737145
09639969

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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