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Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?

Document Type

Article

Author

Vasconcelos, L.; Dias, L.G.; Leite, A.; Ferreira, I.; Pereira, E.; Rodrigues, S.; Teixeira, A.; Mateo, J.; Bona, E.

Source

In: Foods. (Foods, December 2023, 12(23))

Subject

Language

English

ISSN

23048158

Online Access

Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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