학술논문
Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and “Cachaço”?
Document Type
Article
Author
Source
In: Foods . (Foods, July 2023, 12(13))
Subject
Language
English
ISSN
23048158