학술논문
Measurement of total fructan in foods by enzymatic/spectrophotometric method: Collaborative study
Document Type
Article
Author
McCleary, B.V.; Murphy, A.; Mugford, D.C.; Andersen, R.; Ashton, J.; Blakeney, T.; Boorman, J.; Duncan, K.; Farnell, P.; Fulford, A.; Hermans, M.; King, D.; Li, B.; McNaught, K.; Müller, M.; Nuavia, J.; Pontis, H.; Puebla, A.; Salelno, G.; Salman, H.; Solah, V.; Sørensen, A.; Suter, D.; Van Eekelen, J.; Van Der Waal, W.; Walker, R.; Wo, C.
Source
In: Journal of AOAC International . (Journal of AOAC International, March/April 2000, 83(2):356-364)
Subject
Language
English
ISSN
10603271