학술논문
Comparison of the Formaldehyde Content in Indian Mackerel (Rastrelliger kanagurta) Fish Using High Performance Liquid Chromatography and UV-Vis Spectrophotometry
Document Type
Article
Author
Source
In: Journal of Aquatic Food Product Technology . (Journal of Aquatic Food Product Technology, 2021, 30(8):980-987)
Subject
Language
English
ISSN
15470636
10498850
10498850