학술논문
Influence of lactose hydrolysis on galacto-oligosaccharides, lactose, volatile profile and physicochemical parameters of different yogurt varieties
Document Type
Article
Author
Source
In: Journal of the Science of Food and Agriculture . (Journal of the Science of Food and Agriculture, 1 December 2016, 96(15):4929-4939)
Subject
Language
English
ISSN
10970010
00225142
00225142