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학술논문

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Microbiological and physicochemical properties of meat coated with microencapsulated Mexican oregano (Lippia graveolens Kunth) and basil (Ocimum basilicum L.) essential oils mixture

Document Type

Article

Author

Hernández-Hernández, E.; Castillo-Hernández, G.; González-Gutiérrez, C.J.; Gracida-Rodríguez, J.N.; García-Almendárez, B.E.; Regalado-González, C.; Silva-Dávila, A.J.; Di Pierro, P.; Vázquez-Landaverde, P.

Source

In: Coatings. (Coatings, 2019, 9(7))

Subject

Language

English

ISSN

20796412

Online Access

Full Text (ProQuest Central) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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