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Brosimum alicastrum Sw. (Ramón): An alternative to improve the nutritional properties and functional potential of the wheat flour tortilla

Document Type

Article

Author

Subiria-Cueto, R.; De La Rosa, L.A.; Santana-Contreras, L.E.; Vázquez-Flores, A.A.; Rodrigo-García, J.; Corral-Avitia, A.Y.; Núñez-Gastélum, J.A.; Martínez-Ruiz, N.R.; Larqué-Saavedra, A.; Reyes-Vega, M.L.; Gaytán-Martínez, M.

Source

In: Foods. (Foods, 24 November 2019, 8(12))

Subject

Language

English

ISSN

23048158

Online Access

Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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