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Metabotyping of Andean pseudocereals and characterization of emerging mycotoxins

Document Type

Article

Author

Vásquez-Ocmín, P.G.; Gadea, A.; Haddad, M.; Bertani, S.; Casavilca-Zambrano, S.; Ponts, N.; Marti, G.; Cabanac, G.; Vásquez-Briones, J.A.; Jargeat, P.

Source

In: Food Chemistry. (Food Chemistry, 1 May 2023, 407)

Subject

Language

English

ISSN

18737072
03088146

Online Access

Full Text (ScienceDirect) Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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