학술논문
Child Involvement in Choosing a Recipe, Purchasing Ingredients, and Cooking at School Increases Willingness to Try New Foods and Reduces Food Neophobia
Document Type
Article
Author
Source
In: Journal of Nutrition Education and Behavior . (Journal of Nutrition Education and Behavior, April 2021, 53(4):279-289)
Subject
Language
English
ISSN
14994046