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Bioactive Compounds, Antioxidant Activities, and HPLC Analysis of Nine Edible Sprouts in Cambodia

Document Type

Article

Author

So, V.; Poul, P.; Srey, P.; Oeung, S.; Mao, K.; Ung, H.; Eng, P.; Heim, M.; Srun, M.; Chheng, C.; Chea, S.; Srisongkram, T.; Weerapreeyakul, N.

Source

In: Molecules. (Molecules, March 2023, 28(6))

Subject

Language

English

ISSN

14203049

Online Access

EBSCOHost PDF Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Web of Science JCR 저널정보 Scopus Find it@PNU

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