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5,7-Dimethoxyflavone enhances barrier function by increasing occludin and reducing claudin-2 in human intestinal Caco-2 cells

Document Type

Article

Author

Mayangsari, Y.; Suzuki, T.; Okudaira, M.; Yamamoto, Y.; Mano, C.; Tanaka, Y.; Ueda, O.; Sakuta, T.; Suzuki, Y.

Source

In: Journal of Functional Foods. (Journal of Functional Foods, October 2021, 85)

Subject

Language

English

ISSN

17564646

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Web of Science JCR 저널정보 Scopus Find it@PNU

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