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Exploiting the beneficial effects of Salvia officinalis L. extracts in human health and assessing their activity as potent functional regulators of food microbiota

Document Type

Article

Author

Kompoura, V.; Karapantzou, I.; Mitropoulou, G.; Kourkoutas, Y.; Parisis, N.A.; Gkalpinos, V.K.; Anagnostou, V.A.; Tsiailanis, A.D.; Koutsaliaris, I.K.; Tsouka, A.N.; Letsiou, S.; Koukkou, A.-I.; Tselepis, A.D.; Tzakos, A.G.; Vasdekis, E.P.; Karapetsi, L.; Madesis, P.; Florou, D.; Barbouti, A.

Source

In: Food Chemistry. (Food Chemistry, 30 May 2024, 441)

Subject

Language

English

ISSN

18737072
03088146

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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