학술논문
Properties and in Vitro digestibility of buckwheat starch compared to wheat starch
Document Type
Article
Author
Source
In: Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality . (Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality, 2017, 24(1):89-100)
Subject
Language
English
Polish
Polish
ISSN
24510777
24510769
24510769