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Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer–processors
Document Type
Article
Author
Teeken, B.; Agbona, A.; Bello, A.; Olaosebikan, O.; Alamu, E.; Adesokan, M.; Awoyale, W.; Owoade, D.; Rabbi, I.; Maziya-Dixon, B.; Egesi, C.; Kulakow, P.; Madu, T.; Okoye, B.; Chijioke, U.; Okoro, M.; Bouniol, A.; Dufour, D.; Hershey, C.; Tufan, H.
Source
In: International Journal of Food Science and Technology. (International Journal of Food Science and Technology, March 2021, 56(3):1258-1277)
Subject
Language
English
ISSN
13652621
09505423

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