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Identification of traits underpinning good breadmaking performance of wheat grown with reduced nitrogen fertilisation

Document Type

Article

Author

Shewry, P.R.; Wood, A.J.; Hassall, K.L.; Pellny, T.K.; Riche, A.; Hussain, A.; Shi, Z.; Hawkesford, M.J.; Mosleth, E.F.; Charlton, M.; Poole, M.; Jones, S.; Newton, K.; Penson, S.; Tucker, G.; Griffiths, S.

Source

In: Journal of the Science of Food and Agriculture. (Journal of the Science of Food and Agriculture, December 2023, 103(15):7664-7672)

Subject

Language

English

ISSN

10970010
00225142

Online Access

Full Text (Wiley Journals) Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

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